Acidity: High, bright acidity.
Balance: Clean and bright.
One of the worlds finest coffees. Kenya, East African, is tipically grown at high altitude ranging from 4900-6800 meters in volcanic soils. Wet-processed. Their quality control is maticulous. This coffee can make interesting shots of espresso. . . . either way Kenya is an excellant coffee.
October/November coffee of the month...$10.00/lb