This BOP (Orange Pekoe: long leaves that are loosely rolled.) black tea is a heavyweight in the history of Indian black teas. Its bright and full-bodied flavor finishes smooth, and it is often used as a base for chai blends.
Thick, heavy Assam, with bold, tippy leaf and tangy flavor
Origin: Assam, Indian
Brewing Instructions:
1 tsp per 8oz/250ml
195ºF/90ºC (Bring fresh, cold spring water to a boil. Remove from heat, set aside 1 minute, and proceed.)
